1) Find a business owner and talk to them about their customers. Who do they think their target customers are? What are their customers' unmet needs?Where do they find their customers? What are their customer's demographics? What kinds of media do their customers consume?
http://www.goodvibesjuiceco.com/
I went to a local business called Good Vibes Juice Co. I had an acai bowl I asked the owner/entrepreneur if I could ask him a few questions for an entrepreneurship class. He accepted but did not want to be video recorded so I asked him who he thought his target customers were and where he finds his customers and what the demographics of his customers are and what kind of media he uses to get in contact with his customers. He claimed that his target market was high-end customers of all ages - capturing the youth and the elderly - who are willing to pay a higher price for a higher quality product. His idea of his target market seemed to match up with the ideas that the customers thought the target market was. After interviewing the owner of the small business, I interviewed three customers that were at the store.
2) Next, go and talk to 3 'target customers' -- using the demographics/psychographics the entrepreneur described. Ask these 'target customers' the questions in the paragraph directly above.
The three girls I interviewed seemed to have the same answers that the owner had - the target market is generally youthful, healthy, and higher-end clientele who are willing to pay a premium for a fresh, healthy, acai bowl or juice. The customers seemed to neglect the elderly market that the owner wishes to capture. The target customers were all young, lively, healthy. The main concerns that the target customers had about the product was its high price, location of the store, and they also wished that there was a larger food variety. Although these seemed to be issues for the customers, it is not stopping them from still frequenting the store.
3) Reflect. Does the entrepreneur adequately understand their customers' problems? Where are the differences? Why might these differences exist.
I believe that the entrepreneur does adequately understand his customer's problems. The issue of price is something that is built into his business model because his product is like no other. The ingredients are fresh, healthy, and therefore must cost more than the McDonald's next door. His customers understand this and are willing to pay more. After trying the acai bowl for the first time I think that the "higher price" is justified - the ingredients are organic, fresh, and the fruit is delicious. The entrepreneur also targets his customers by doing trade shows, pop-up shops, and utilizes social media to gain a following. This is definitely geared toward his more youthful target market that is on Instagram, Twitter, and goes to trade shows.
I believe that the entrepreneur does adequately understand his customer's problems. The issue of price is something that is built into his business model because his product is like no other. The ingredients are fresh, healthy, and therefore must cost more than the McDonald's next door. His customers understand this and are willing to pay more. After trying the acai bowl for the first time I think that the "higher price" is justified - the ingredients are organic, fresh, and the fruit is delicious. The entrepreneur also targets his customers by doing trade shows, pop-up shops, and utilizes social media to gain a following. This is definitely geared toward his more youthful target market that is on Instagram, Twitter, and goes to trade shows.
Below you can find the videos of me interviewing: 1. the entrepreneur/owner 2. customer interview #1 3. customer interview #2 4. customer interview #3 5. a video of the inside of the Good Vibes Co. store